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Cook 2 Sushi Experience - Full Time, $34.02/hour

Postuler maintenant Postuler ultérieurement Job ID 1229208BR Emplacement Kapolei, Hawaï, États-Unis Entreprise Aulani, A Disney Resort & Spa Date de publication 11/09/2024

Résumé du poste:

Experienced Dinner Cooks, Cook 2, are responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. They are also responsible for overseeing all daily operations all restaurant locations and will be assisting with all overall culinary supervision promoting a fun working environment. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation.

Aulani, A Disney Resort and Spa invites you to be our Guest and explore exciting Culinary opportunities. Apply now!

Our Benefits and Perks:

  • Base pay starts above $30 per hour
  • Health Insurance - the company pays 100% of the medical/dental premium costs for the cast member and their eligible dependents
  • Paid Time Off
  • Free Parking and Meals
  • Retirement Programs
  • Theme Park Admission
  • Weekly Pay
  • Career Development
  • Disney Aspire Program - eligible hourly Cast Members receive 100% of tuition paid upfront for partner institutions!
$500 Hiring Bonus (First payment after 90 days)

To be eligible for the sign-on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A cast member is hired after the successful completion of Disney Traditions or one full day of employment. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired before October 17, 2023 or after January 23, 2024 will not be eligible for an incentive award.

Responsabilités:

  • All stations in the kitchen and multiple cooking skills including grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment

  • Portions and arranges food on serving dishes and is responsible for portion control and plate presentation

  • Prepares, seasons and cooks stocks, soups, sauces, meats, vegetables and desserts

  • Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, waffles and other food items

  • May create intricate specialty hors d’oeuvres (garde manger work) for high-end banquets and fine dining

  • Ability to prepare products according to recipe guidelines

  • Ability to inventory product, read menus (BEOs, Private Dining Orders, Restaurant Orders) and estimate food requirements to create a production plan

  • Knowledge and thorough understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures

  • Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures

  • Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications

  • Ability to assist guests with special dietary needs in absence of Cook 1

  • Cleans kitchen equipment

  • May be required to communicate with guests on stage, when needed, to explain cooking techniques or answer questions

  • Cold and hot holding equipment and food checklist conducted daily

Qualifications Nécessaires:

  • Minimum 3 years experience in culinary field/high volume restaurant

  • Strong communication, leadership and interpersonal skills

  • Proven ability to read and understand recipes

  • Strong organizational skills; Ability to multi task and work in a very fast paced team environment

  • Demonstrates excellent guest service skills and is able to give appropriate service recovery

  • Proven knowledge of culinary techniques and terminology

  • Strong listening skills and ability to provide good judgment with food preparation

  • Food Safety Certification or equivalent

  • Ability to work with technology

  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

Compétences Souhaitées:

  • Vocation school training or high school certification

  • Culinary Education Degree or equivalent with less than 3 years experience

Informations Supplémentaires:

SCHEDULE AVAILABILTY
Position is Full-time. Full availability is required seven (7) days per week, including early mornings, late nights, weekends, and holidays.

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.

SUBMITTING YOUR APPLICATION
After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.


Keyword: AULANICASTING, AULANI CASTING

The pay rate for this role in Hawaii is $34.02 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.




Sur Aulani, A Disney Resort & Spa:

Alliant la beauté naturelle et l’esprit des îles hawaïennes à une touche de magie Disney, Aulani, un Disney Resort & Spa adopte et célèbre la culture et la narration hawaïennes. Situé sur un domaine littoral de près de 8,5 hectares sur l’île d’O’ahu, le complexe hôtelier a été spécialement conçu pour permettre aux familles de découvrir la culture, l’histoire et les traditions d’Hawaï sur un fond de ciel bleu et de panoramas magnifiques. Les Cast Members jouent un rôle essentiel pour donner vie aux histoires d’Hawaï, tout en préservant le service réputé et les offres de divertissement enchanteresses de Disney.

Sur The Walt Disney Company:

The Walt Disney Company, ainsi que ses filiales et sociétés affiliées, forme l’une des principales entreprises internationales diversifiées de divertissement familial et de médias. Elle comprend trois secteurs d'activités essentiels : Disney Entertainment, ESPN et Disney Experiences. Depuis ses modestes débuts en tant que studio de dessins animés dans les années 1920 jusqu’à son statut de référence actuel dans le secteur du divertissement, Disney poursuit fièrement sa tradition de création d’histoires et d’expériences exceptionnelles pour tous les membres de la famille. Les histoires, les personnages et les expériences de Disney touchent les consommateurs et les visiteurs du monde entier. À travers nos activités présentes dans plus de 40 pays, nos employés et cast members collaborent pour créer des expériences de divertissement appréciées à la fois au niveau universel et local.

Le poste est rattaché à Disney Vacation Club Hawaii Management Company, LLC , qui fait partie d’une entreprise que nous appelons Aulani, A Disney Resort & Spa.

Disney Vacation Club Hawaii Management Company, LLC est un employeur qui souscrit au principe d’égalité des chances à l’emploi. Les candidat(e)s seront pris(es) en considération pour un emploi sans distinction de race, de religion, de couleur, de sexe, d’orientation sexuelle, de genre, d’identité de genre, d’expression de genre, d’origine nationale, d’ascendance, d’âge, d’état matrimonial, de statut militaire ou d’ancien combattant, d’état de santé, d’informations génétiques ou de handicap, ou de tout autre motif interdit par la loi fédérale, étatique ou locale. Disney défend un environnement commercial où les idées et décisions de tous et toutes nous aident à grandir, innover, créer les meilleures histoires et être pertinents dans un monde en évolution constante.

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