Sanitation Officer

Résumé du poste:

Responsabilités:

• Serve as onboard public health specialist; responsible for training ship/island department Managers and Crew on public health
• Monitor DCL policies, procedures, and record keeping to ensure the operation is in compliance with all applicable national (USPHS) and international laws
• Coordinate US port’s and Captain’s weekly Food Safety and Sanitation Inspections on the ship and at Castaway Cay, including random inspections as needed
• Monitor compliance of Vessel Sanitation Program; recommend corrective action in the following areas:
• FOOD SAFETY
  • Personnel (including training, personal habits, hand washing, etc.)
  • Food (including handling, storage, temperature control, etc.)
  • Equipment (including cleaning, sanitizing, logs, checklists, etc.)
  • Bathroom and general food facilities
  PUBLIC HEALTH
  • Housekeeping, laundry and wardrobe areas (chemical storage, filter cleaning, etc.)
  • Conducts monthly GI audit ship wide and give feedback to all department heads
  • Audit and monitor GI procedures daily to ensure full compliance
  • Entertainment, Programming and Children’s Areas
  • Vista Spa and Salon area
• Supervise implementation of public health procedures for vessel sanitation; see that vessel and Castaway Cay operate in compliance with applicable national (USPH) and international laws
• Conduct weekly USPH classes for both front and back of the house Crew
• Chair monthly Food Safety and Sanitation Committee Meetings and communicate issues and their resolution in a timely manner
• Lead the Steward Team utilizing the 1st Stewards to provide day to day guidance, direction and feedback; ensure that all stewarding duties are completed
• See that the following required logs, records and checklists are maintained:
  • Sanitation logs and checklists
  • HAACP logs and checklists
  • Temperature logs and checklists
  • Equipment maintenance logs and checklists
• Train required Officers and Crew on current (and newly developed) public health regulations and responsibilities
• Communicate with Environmental Officers, other Food Safety & Sanitation Officers, Marine & Technical Operations, Hotel Operations, and Quality Assurance;
• submit revisions to SMS Waste Management & Public Health Manuals, Location Operating Guidelines, logs, checklist or other relevant materials
• During ship calls to Castaway Cay:
  • Provide training for the Island Manager and cast on sanitation issues
  • Ensure that all food transport from ship to island is conducted in a safe manner
  • Monitor sanitation and local waste management activities on the Island
  • Review and sign the required logs and checklists noting any issues or required actions
• Conduct operational inspection of all food and beverage areas to ensure full compliance of all food safety and sanitation procedures

Qualifications Nécessaires:

• Minimum four years’ experience in a Food Safety and Sanitation or Environmental Health related Managerial position
• USPH Vessel Sanitation Certificate required
• Food and Beverage operational experience preferred
• Experience in disease outbreak management and response
• Experience in Potable water and Swimming Pool sanitation preferred
• Ship experience preferred
• College degree in Public Health related field
• Proficient in Windows applications and email
• Experience in facilitating training and instruction sessions for small and large groups

Informations Supplémentaires:

Reports to: Hotel Director
Level: 3 Stripe Officer
Contract Length: 4 Months

This is a SHIPBOARD role.

Applicants must:

• Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
• Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
• Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
• Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
• Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
• Be willing to be appreciative of working and living in a multi-cultural environment
• Be comfortable living in a confined space with strict rules and regulations
• Adhere to a structured lifestyle, personally and professionally

Your Responsibilities:

• Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
• Complete a pre-employment medical
• Obtain a criminal background check
• Bring approved work shoes

**Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.