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Signature Fine Dining Culinary - Full Time

Postuler maintenant Postuler ultérieurement Job ID 1236922BR Emplacement Anaheim, Californie, États-Unis Entreprise Disneyland Resort Date de publication 28/10/2024

Résumé du poste:

Artists, visionaries, storytellers—that’s the Signature Dining team at Disneyland® Resort. Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food.

Cast Members could be working at any of our Theme Parks fine dine dining locations at either Carthay Circle or Club 33.

Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/sauté work required in a fine dining restaurant. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation.

Responsabilités:

  • Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work
  • Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
  • Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan
  • Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements
  • Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures
  • Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures
  • Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications.
  • Cleans kitchen equipment
  • Ability to handle special dietary request and to work with guest requiring special request due to dietary concerns
  • May prepare sauces “a la minute” using advanced sauce preparation techniques
  • Prepares confits and compotes
  • Creates seasonings, cures and rubs
  • May bone and clean shellfish, cut, trim or grind meats, fish or poultry
  • Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment
  • Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests

Qualifications Nécessaires:

  • Minimum 5 years experience in culinary field/high volume restaurant or culinary degree and 3 years related experience
  • Strong communication, proven leadership and interpersonal skills
  • Experience with coaching and motivating employees
  • Adept at troubleshooting and can calmly handle difficult situations
  • Proven ability to create, read and understand recipes
  • Understands the purpose of the knife and when to use it
  • Strong organizational skills; Ability to lead a team in a very fast paced environment
  • Exhibits a positive, friendly and helpful attitude to our guest and fellow cast members
  • Motivates and encourages cast members through daily reinforcement and coaching
  • Demonstrates excellent guest service skills and is able to give appropriate service recovery
  • Demonstrates passion and enthusiasm for working in the kitchen
  • Proven knowledge of culinary techniques and terminology
  • Food Safety Certification or equivalent
  • Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
  • At least 18 years of age

Compétences Souhaitées:

  • Vocation School training or High School certification
  • Culinary Education Degree or equivalent
  • Certification from CIA or equivalent
  • Basic Wine Knowledge
  • Recommendation from school

Preferred Education

  • Vocation School training or High School certification
  • Culinary Education Degree or equivalent
  • Certification from CIA or equivalent
  • Basic Wine Knowledge
  • Recommendation from school

Informations Supplémentaires:

SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.

SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE

KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary



This posting is seeking candidates to fill multiple roles in California.
  • The pay rate for this Signature Fine Dining/Dinner Cook role is $27.50 per hour.
  • The pay rate for this Signature Fine Dining/Demi Chef role is $29.50 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.



Sur Disneyland Resort:

Quand Walt Disney ouvrit Disneyland le 17 juillet 1955, il déclara qu’il espérait qu’il serait « une source de joie et d’inspiration dans le monde entier ». Depuis, le Disneyland Resort a accueilli plus de 800 millions d’hôtes et s’est agrandi pour devenir une destination de villégiature familiale de classe mondiale multi-facettes de plus de 200 hectares, avec deux célèbres parcs à thème Disney, trois hôtels et l’incroyable quartier de commerces, de restauration et de divertissement nommé le Downtown Disney District. Grâce à une combinaison de créativité, de technologie et d’innovation, le complexe porte la narration à de nouveaux sommets, et les Cast Members du Disneyland Resort jouent un rôle essentiel pour donner vie à cette magie de Disney à l’intention de milliers d’hôtes chaque jour.

Sur The Walt Disney Company:

The Walt Disney Company, ainsi que ses filiales et sociétés affiliées, forme l’une des principales entreprises internationales diversifiées de divertissement familial et de médias. Elle comprend trois secteurs d'activités essentiels : Disney Entertainment, ESPN et Disney Experiences. Depuis ses modestes débuts en tant que studio de dessins animés dans les années 1920 jusqu’à son statut de référence actuel dans le secteur du divertissement, Disney poursuit fièrement sa tradition de création d’histoires et d’expériences exceptionnelles pour tous les membres de la famille. Les histoires, les personnages et les expériences de Disney touchent les consommateurs et les visiteurs du monde entier. À travers nos activités présentes dans plus de 40 pays, nos employés et cast members collaborent pour créer des expériences de divertissement appréciées à la fois au niveau universel et local.

Le poste est rattaché à Walt Disney Parks and Resorts U.S., Inc. , qui fait partie d’une entreprise que nous appelons Disneyland Resort.

Walt Disney Parks and Resorts U.S., Inc. est un employeur qui souscrit au principe d’égalité des chances à l’emploi. Les candidat(e)s seront pris(es) en considération pour un emploi sans distinction de race, de religion, de couleur, de sexe, d’orientation sexuelle, de genre, d’identité de genre, d’expression de genre, d’origine nationale, d’ascendance, d’âge, d’état matrimonial, de statut militaire ou d’ancien combattant, d’état de santé, d’informations génétiques ou de handicap, ou de tout autre motif interdit par la loi fédérale, étatique ou locale. Disney défend un environnement commercial où les idées et décisions de tous et toutes nous aident à grandir, innover, créer les meilleures histoires et être pertinents dans un monde en évolution constante.

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