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The Walt Disney Company: Be Part of the Story

Be Part of the Story

Food Prep - Part Time - $1,500 Hiring Bonus

Postuler maintenant Postuler ultérieurement Job ID 1036004BR Emplacement Anaheim, Californie, États-Unis Entreprise Disneyland Resort Date de publication 03/10/2022

Résumé du poste:

At the Disneyland® Resort, dream jobs do exist. After all, a company built on imagination and wonder means the work will definitely be interesting. General Food Prep Cast Members provide food and beverage services to Guests throughout our Theme Parks and Resort Hotels in a fast-paced environment, interacting with Guests everyday by sharing information, answering questions and providing great Guest Service. General Food Prep Cast Members perform various duties including preparing menu items from recipes.

Cast Members in Park Food & Beverage may work a variety of locations based on operational and scheduling needs

The starting pay for General Food Prep is $17.65/Hour

$1,500 New Hire Bonus Incentive for Food Prep

$1,500 Hiring Bonus (First payment after 90 days = $375 and Second payment after 150 days = $1,125)

To be eligible for the sign-on bonus, Cast Members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A Cast Member is hired after the successful completion of Disney Traditions or one full day of employment. To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by The Walt Disney Company at the time of payment. Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired prior to October 02, 2022 or after December 31, 2022 will not be eligible for an incentive award.

Responsabilités:

  • Prepares, seasons and cooks to order menu items for all meals throughout the day
  • Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
  • May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
  • Work with food products, including but not limited to eggs, gluten, yeast, tree nuts, etc.
  • May wash, peel, slice, scoop, dice and julienne vegetables and fruits
  • Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items
  • Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
  • May work in, but not limited to, the following stations: pantry prep station, cold prep station, assembler station, hot prep stations
  • Ability to prepare products according to recipe guidelines
  • Knowledge and understanding of kitchen safety and sanitation including temperature requirements
  • Has good judgment of food quality and production, understands the impact of spoilage
  • Ability to assist Chef in preparing items for Guests with special dietary needs
  • Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures
  • May carve and slice meat and cheese
  • Produces garde manger work for restaurants
  • May prepare sandwiches to individual order or on a production line basis
  • May bake, broil, cook, fry or steam food items as required to complete assigned production

Qualifications Nécessaires:

  • Constantly walking/standing
  • Occasionally pushing/pulling up to 50 lbs frequently up to 75 lbs
  • Constantly lifting up to 10 lbs, frequently up to 25 lbs, occasionally up to 50-75 lbs (when retrieving bulk items from storage)
  • Frequently bending/twisting/kneeling (cooking at different stations, reaching for utensils)
  • Frequent use of hands, wrist motion, grasping
  • Frequent use of knives, slicers and kitchen mixers
  • Works primarily indoors, but may be exposed to outdoors (special events
  • when needed)
  • Experience in culinary field/high volume restaurant 3-6 months
  • Ability to multi task and work in a very fast paced team environment
  • Demonstrates a desire to work in a Guest service and team environment
  • Demonstrates passion and enthusiasm for working in the kitchen
  • Strong listening skills and ability to follow direction
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
  • You must be at least 18 years of age to be considered for this role
  • This role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays

Compétences Souhaitées:

  • Enrolled in a culinary education program or equivalent
  • Recommendation from school
  • Bilingual preferred
  • Full availability SEVEN (7) days a week is preferred

Informations Supplémentaires:

SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION
After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

KEYWORD: DLR Casting, dlrcasting, Disneyland Resort Casting Hourly Jobs , DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary, hiring bonus, hiringbonus, incentive



Sur Disneyland Resort:

Quand Walt Disney ouvrit Disneyland le 17 juillet 1955, il déclara qu’il espérait qu’il serait « une source de joie et d’inspiration dans le monde entier ». Depuis, le Disneyland Resort a accueilli plus de 800 millions d’hôtes et s’est agrandi pour devenir une destination de villégiature familiale de classe mondiale multi-facettes de plus de 200 hectares, avec deux célèbres parcs à thème Disney, trois hôtels et l’incroyable quartier de commerces, de restauration et de divertissement nommé le Downtown Disney District. Grâce à une combinaison de créativité, de technologie et d’innovation, le complexe porte la narration à de nouveaux sommets, et les Cast Members du Disneyland Resort jouent un rôle essentiel pour donner vie à cette magie de Disney à l’intention de milliers d’hôtes chaque jour.

Sur The Walt Disney Company:

The Walt Disney Company, avec ses filiales et ses sociétés affiliées, est une grande société internationale et diversifiée de divertissement familial et de médias couvrant les secteurs d’activités suivants : réseaux de médias, parcs et centres de vacances, studio de divertissements, produits de consommation et médias interactifs. Depuis ses modestes débuts en tant que studio de dessins animés dans les années 20 jusqu’à son statut de référence dans l’industrie du divertissement d’aujourd’hui, Disney poursuit fièrement sa tradition de création d’histoires et d’expériences exceptionnelles pour tous les membres de la famille. Les histoires, les personnages et les expériences de Disney touchent les consommateurs et les visiteurs du monde entier. À travers nos activités présentes dans plus de 40 pays, nos employés et cast members collaborent pour créer des expériences de divertissement appréciées à la fois au niveau universel et local.

Le poste est rattaché à Walt Disney Parks and Resorts U.S., Inc. , qui fait partie d’une entreprise que nous appelons Disneyland Resort.

Walt Disney Parks and Resorts U.S., Inc. est un employeur qui souscrit au principe d’égalité des chances. Les candidat(e)s seront pris(es) en considération pour l’emploi sans considération de race, de couleur, de religion, de sexe, d’origine nationale, d’orientation sexuelle, d’identité sexuelle, de handicap ou de statut d’ancien combattant protégé. Disney favorise une culture commerciale où les idées et décisions de tous et toutes nous aident à grandir, innover, créer les meilleures histoires et être pertinents dans un monde en évolution rapide.

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