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Disneyland Resort Culinary Fine Dining Job Event - July 16, 2025

Postuler maintenant Postuler ultérieurement Job ID 1294048BR Emplacement Anaheim, Californie, États-Unis Entreprise Disneyland Resort Date de publication 24/06/2025

Résumé du poste:

At the Disneyland® Resort, our Culinary teams are more than chefs - they’re artists, visionaries, and storytellers. Join us at one of our fine dining restaurants (our award-winning Napa Rose Restaurant located inside Disney’s Grand Californian Hotel & Spa, Carthay Circle, & Club 33) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences.

This fall, Napa Rose will unveil a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation debuting in Fall 2025, now is the perfect time to become part of something extraordinary!

Club 33 and Carthay Circle are fine dining restaurants in the heart of our theme parks whose history connects to Walt himself. Club 33 is a private Membership club founded by Walt Disney, while Carthay Circle is named after the theatre where Walt Disney premiered his first feature-length animated film in color, “Snow White.”

Working at Disney offers unparalleled opportunities for professional growth. Collaborate with world-renowned Disney Chefs, including Disney Culinary Director, Andrew Sutton, in a dynamic, lively, and high-volume environment that celebrates innovation and excellence.

The Disneyland® Resort invites you to be our Guest and explore exciting hourly opportunities at our upcoming Culinary Job Event, Wednesday, July 16th, 2025, from 9:00am-2:00pm. Come meet our Recruitment Team to learn more about our diverse teams that provide unparalleled dining experiences. If you’re passionate about fine dining culinary arts and ready to bring magic to every plate, we invite you to apply for one of our hourly Fine Dining roles today!

Candidates are encouraged to apply prior to the event and submit an application with a current resume (required). Please also bring a hard copy of your resume to the Job Event.

Hourly opportunities may include:


Full Time Hotel Culinary at Napa Rose:
  • Dinner Cook
  • Napa Rose Specialty Cook
Full Time Parks Culinary at Carthay Circle & Club 33:
  • Dinner Cook
  • Signature Restaurant Demi Chef

Event Details:

When: Wednesday, July 16, 2025 from 9:00 AM - 2:00 PM
Where: Disneyland Resort Casting Center
700 West Ball Road Anaheim, CA 92802

Parking: Team Disney Anaheim Casting Center - Visitor Lot
700 West Ball Road Anaheim, CA 92802

Directions to the Parking Lot:
If traveling West on Ball Road, turn left on Cast Place (before Disneyland Drive) and then next left. Parking attendant is on the left.
If traveling East to the Casting Center, pass Disneyland Dr., and Cast Place is the next right. Then make the next left. Parking attendant is on the left.

Important Event Information:
  • To reduce wait time, it is strongly encouraged to apply now, by clicking on “Apply Now” below
  • Attendance at the Job Event may take up to three hours to complete
  • Appointments may not be guaranteed day-of based on limited availability. Please schedule your appointment as soon as possible after applying
  • Appointments will be scheduled for qualified candidates. This event is focused on the above featured Culinary opportunities. If interested in other available openings, please visit Disneyland.jobs to apply
Please note:  If you are not able to attend our in-person Job Event, no worries! Head to Disneyland.jobs to apply for the role in your area of interest. If selected, you will be encouraged to attend a virtual interview, typically offered Mon-Fri from 8:00 AM - 5:00 PM.

If you are a current Cast Member, please apply internally by clicking here

Qualifications Nécessaires:

  • You must be at least 18 years of age to be considered for these roles
  • Passion for Culinary and delighting our Guests with food for an unforgettable Disney culinary experience!
  • Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
  • Knowledge of culinary techniques and terminology
  • Ability to follow and understand recipes in a mass volume environment
  • Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
  • Strong listening skills and ability to take direction
  • Demonstrate a desire to provide excellent guest service and be part of a team
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Basic Qualifications for Fine Dining Roles:

  • Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Add seasoning to foods during mixing or cooking according to personal judgement and experience
  • Use cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work
  • Knife-skills

Compétences Souhaitées:

  • Completed culinary education program or equivalent leadership experience
  • Bilingual

Informations Supplémentaires:

SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year, and some shifts may start as early as 3:00am while some may end as late as 2:00am or 3:00am.

SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

KEYWORD: inpersonjobevent, jobevent, dlrcasting, DLR Casting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, July 16, July16, Jul 16, Jul16

This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
  • The pay rate for this Hotel Dinner Cook role is $28.00 per hour
  • The pay rate for this Hotel Napa Rose Specialty Cook role is $30.00 per hour
  • The pay rate for this Parks Dinner Cook role is $27.50 per hour
  • The pay rate for this Parks Signature Restaurant Demi Chef role is $29.50 per hour




Sur Disneyland Resort:

Quand Walt Disney ouvrit Disneyland le 17 juillet 1955, il déclara qu’il espérait qu’il serait « une source de joie et d’inspiration dans le monde entier ». Depuis, le Disneyland Resort a accueilli plus de 800 millions d’hôtes et s’est agrandi pour devenir une destination de villégiature familiale de classe mondiale multi-facettes de plus de 200 hectares, avec deux célèbres parcs à thème Disney, trois hôtels et l’incroyable quartier de commerces, de restauration et de divertissement nommé le Downtown Disney District. Grâce à une combinaison de créativité, de technologie et d’innovation, le complexe porte la narration à de nouveaux sommets, et les Cast Members du Disneyland Resort jouent un rôle essentiel pour donner vie à cette magie de Disney à l’intention de milliers d’hôtes chaque jour.

Sur The Walt Disney Company:

The Walt Disney Company, ainsi que ses filiales et sociétés affiliées, forme l’une des principales entreprises internationales diversifiées de divertissement familial et de médias. Elle comprend trois secteurs d'activités essentiels : Disney Entertainment, ESPN et Disney Experiences. Depuis ses modestes débuts en tant que studio de dessins animés dans les années 1920 jusqu’à son statut de référence actuel dans le secteur du divertissement, Disney poursuit fièrement sa tradition de création d’histoires et d’expériences exceptionnelles pour tous les membres de la famille. Les histoires, les personnages et les expériences de Disney touchent les consommateurs et les visiteurs du monde entier. À travers nos activités présentes dans plus de 40 pays, nos employés et cast members collaborent pour créer des expériences de divertissement appréciées à la fois au niveau universel et local.

Le poste est rattaché à Walt Disney Parks and Resorts U.S., Inc. , qui fait partie d’une entreprise que nous appelons Disneyland Resort.

Walt Disney Parks and Resorts U.S., Inc. est un employeur qui souscrit au principe d’égalité des chances à l’emploi. Les candidat(e)s seront pris(es) en considération pour un emploi sans distinction de race, de religion, de couleur, de sexe, d’orientation sexuelle, de genre, d’identité de genre, d’expression de genre, d’origine nationale, d’ascendance, d’âge, d’état matrimonial, de statut militaire ou d’ancien combattant, d’état de santé, d’informations génétiques ou de handicap, ou de tout autre motif interdit par la loi fédérale, étatique ou locale. Disney défend un environnement commercial où les idées et décisions de tous et toutes nous aident à grandir, innover, créer les meilleures histoires et être pertinents dans un monde en évolution constante.

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